Since its Phase 1 launch in 2015, TREC has been the latest entertainment and F&B hangout spot in KL. As night falls, the Electric Boulevard that features more than 20 F&B outlets transforms itself to a bustling street with the arrival of diners and party-goers. TREC reminds me very much of Clarke Quay in Singapore, where there are sparkling light, music and people all around. It is indeed an ideal place for a celebration night.
Among the F&B outlets featured at the Electric Boulevard was Supperclub. Judging from its name, I would have thought it was a night club. However, it is actually an upscale Gastrobar and Lounge that serves pretty awesome food!
I was amazed by the ample space inside of Supperclub. Besides, the interior layout and choice of furniture spells a vibe of majestic and elegance. As we entered Supperclub, we noticed a large island bar ready to serve us some kickass cocktails.
Ordered my Earl Grey Martini from their Gin selection. I am not exactly a big fan of Gin but boy this was impressive! At the first sip, I could taste the fragrance and of the tea leaves which blended so well with the alcohol. Needless to say, I gulped down the whole glass without leaving any trace XD
There was a swing next to the bar which is an instaworthy spot.
We started our dinner with Live Oyster Shooter (RM32 for 3 shots) which was served with Absolute Vodka and Spiced Tomato Juice. Kelly, being an oyster lover enjoyed this starter, but personally I am not a fan as I find the juice too spicy for my likings although it could be a rather great way to get your appetite going.
Fresh salmon and avocado guacamole (RM28). Salmon and avocado has always been a great combination! What’s more when it is topped with caviar? The guacamole was tossed with olive oil, lemon and herbs which gave it a good amount of tang.
The Scallop Ceviche (RM32) was another appetizing dish with a mixture of vegetables, tomatoes and scallops.
Grilled Eggplant with Ruffalo (RM32). This dish deserves some highlight! The eggplants wrapped around mozzarella and topped with pesto were grilled to perfection! These flavourful sheets of goodness simply melts in your mouth. Don’t ever miss this if you are visiting Supperclub!
Seafood risotto (RM38) cooked with fresh mussels, octopus, mussels, scallops and tiger prawns. We couldn’t wait to dive in this tomato base Italian rice filled with chunks of sea treasures.
Squid Ink Tagliatelle (RM46). Homemade black flat pasta served with fresh scallops, broccoli and cherry tomatoes. Scallops were fresh and bouncy, flavor was adequate, and also extra points for the added health factor.
Foie Gras Pasta was totally mouth-watering! We were absolutely satisfied with the perfectly grilled liver and the tagliatelle pasta coated with delicious gravy and liver oil. The entire dish was just so yummy and kept us craving for more! The portion may look small but the bowl was quite deep. Good enough for one.
For those who are looking for more luxurious cuisine, the restaurant offers a good selection of lobster dishes as well. The live lobster dishes are priced from as low as RM148 for half lobster dish.
Of course, Supperclub wouldn’t leave out you meat lovers. Do try out their Angus Tenderloin (RM132 for 300 grams) cooked to medium rare. All their Angus beef are grass-fed from US.
Crème Brulee and Tiramisu for dessert.
Chilled out at the spacious lounge area after the incredibly good meal.
TBH we were extremely amazed by the quality of food at Supperclub (sincere opinion). Given the ample space inside, one can even organize a big group gathering for Christmas or NYE dinner celebration.
Thank you Supperclub for the yummy dinner. Looking forward to dining there again! (especially for the eggplant and Foie Gras)
Address: Lot 12-14, TREC,
Jalan Tun Razak,
50400 Kuala Lumpur.
Tel: 03 – 2110 0866
Operating hour: 5pm-3am daily
Photos credit to Andy Kho